Warm. Moist. Yummy! There is almost nothing better than banana bread fresh from the oven. I have a favorite go to recipe that I make and embellish. I named this loaf Tutti Frutti in honor of the coconut that I put in it. I wish I could share a piece with all of you out there reading!
Preheat oven to 350. Cream the first four ingredients together. Add the remaining dry ingedients and mix together well. Don't forget to grease your bread pan. I use cooking spray. Bake until the center is firm, approximately 70 minutes or until a toothpick inserted into the center of the loaf comes out clean. Cool on a wire rack about 15 minutes before removing the loaf from the pan.